Bengal Gram Chana

65.00

65.00

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The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gramor Bengal gram; chhola, chhana, chana, or channa; garbanzo[5] or garbanzo bean; or Egyptian pea.It is one of the earliest cultivated legumes, the oldest archaeological evidence of which was found in Syria.
  • Additional Information

    kala chana / Chana Whole are considered both protein and vegetable because they are a rich source of vitamins and minerals present in both food groups.

    This chana whole is sorted and machine cleaned as well as handpicked before packing to ensure its quality, purity and hygiene.

    High in fibre content and highly nutritious.


    Chickpeas are high in protein. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, and curry, in chana masala, and in other food products that contain channa (chickpeas). In 2022, India accounted for 75% of global chickpea production.


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