Product is not available
Basmati Rice
This is a long grain variety of rice commonly used in Indian, Middle Eastern and Persian cooking. Basmati rice is commonly available at most grocery stores and is available in both white and brown varieties. Basmati rice needs to be soaked for at least 30 minutes before cooking.
One of India's most esteemed rice types, Basmati rice is celebrated for its long slender grains and fragrant aroma. Originating from the fertile plains of the Himalayas Basmati has earned global acclaim for its fluffy texture and unmatched flavor making it a staple ingredient in celebratory dishes like pulaos and biryanis.
Jasmine rice has found its place in Indian cuisine offering a subtly sweet flavor and long grains reminiscent of Basmati. Its slightly sticky texture makes it an ideal companion for Indian curries providing a delightful fusion of aromas and tastes.
Undoubtedly one of India's most esteemed rice types, Basmati rice is celebrated for its long slender grains and fragrant aroma.
